Range of viscosity: 19.000 C.P.S. at 170℃ Point of liquidation: 86℃ Processing time: 15 – 20sec Consolidation time: 45 – 50sec Water resistance: excellent Temperature application: 160℃ to 190℃ Regulation (21 CFR 175.105 FDA: suitable for indirect food contact The pack of 1kg includes 33 sticks